Turkey Sausage Noodles |
"Ramen noodles tossed with a sauce of turkey sausage, peas and sour cream.This is a excellent and less expensive recipe that sincerely perks up the taste of correct antique ramen noodles!"
Ingredients :
- 2 tablespoons olive oil
- 1/2 pound turkey sausage, cut into pieces
- 1 massive onion, chopped
- 3 (3 ounce) packages bird flavored ramen noodles
- three tablespoons all-cause flour
- 2 cups water
- 1 cup frozen green peas
- 1/four cup bitter cream
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- In a massive skillet, heat oil over medium warmness and saute sausage and onion for 10 mins. Meanwhile, convey a big pot of water to a boil.
- In a small bowl, whisk collectively 2 seasoning packets from ramen noodles, flour and water till clean; add this sauce and peas to skillet.
- Bring aggregate to a boil, cowl and cook for five mins or until heated through.
- Add noodles to large pot of boiling water and cook for three minutes; drain.
- Remove sausage aggregate from heat and stir in bitter cream; do not boil. Mix in noodles and serve.
Notes :
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