Boston Brown Bread I Best Dishes

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Sunday, March 6, 2016

Boston Brown Bread I

"This is an terrific whole wheat raisin bread recipe that doesn't need many elements."

Ingredients :

1 cup all-motive flour
2 cups complete wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup molasses
1 1/2 cups buttermilk
2/3 cup raisins

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat oven to 375 levels F (one hundred ninety stages C). Grease a 9x5 inch loaf pan.
In a big bowl, stir collectively all-cause flour, whole wheat flour, baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into organized loaf pan.
Bake for 1 hour in the preheated oven, or till a tester inserted into the middle of the loaf comes out clean.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook it lightly, and make easy-up easier.

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