Camotes al Horno (Baked Yams) Best Family Recipes

Sunday, March 6, 2016

Camotes al Horno (Baked Yams)

"A traditional dish from Puebla, Mexico, Camotes al Horno has the candy simplicity of baked yams with butter, honey and sugar. Serve as a sweet deal with on their own, or try them in aggregate with savory meat dishes for an thrilling blend of flavors."

Ingredients :

6 small yams
6 tablespoons butter
6 teaspoons honey
three teaspoons white sugar

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Preheat oven to 250 tiers F (one hundred twenty stages C).
Place yams in a big pot of gently salted, boiling water and cook for about 10 minutes, or till soft. Drain.
Arrange the yams in a lightly greased 9x13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.
Bake in the preheated oven for five to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle every with sugar and serve.

Notes :

All recipes for this dish can allow you to get a new and favorable cooking encounter on your kitchen and create healthier and more delicious food choices. No matter the occasion, be it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are right for you. If this Camotes al Horno (Baked Yams) recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!