Christmas Casserole Cookies I |
"This is a superb way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut may be varied - just use a complete of three cups."
Ingredients :
- 2 eggs
- 1 1/four cups white sugar
- 1 cup coarsely chopped walnuts
- 1 cup chopped dates
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- 1/4 teaspoon almond extract
Instructions :
Prep : 10M | Cook : 25M | Ready in : 50M |
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- Preheat oven to 350 stages F (one hundred seventy five levels C).
- In a blending bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer combination to an ungreased 2 quart casserole.
- Bake in a preheated 350 ranges F (one hundred seventy five ranges C) oven for 30 minutes. Remove the mixture from the oven while nevertheless hot and beat well with a wood spoon. Cool till the combination can be dealt with then shape into small balls and roll inside the 1/4 cup final sugar.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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