Sunday, June 25, 2017
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| Adrienne's Tom Ka Gai |
Fragrant, spicy, and genuinely delicious Thai chicken soup. I've eaten a bit of Thai, and I suppose this comes very near. Add noodles if you like with the cilantro.
Ingredients :
- 2 teaspoons peanut oil
- 2 cloves garlic, thinly sliced
- 2 tablespoons grated sparkling ginger root
- ¼ cup chopped lemon grass
- 2 teaspoons crushed pink pepper
- 1 teaspoon floor coriander
- 1 teaspoon ground cumin
- 1 skinless, boneless chicken breast halves - reduce into thin strips
- 1 onion, thinly sliced
- 2 cups bok choy, shredded
- four cups water
- 1 (10 ounce) can coconut milk
- ¼ cup fish sauce
- ¼ cup chopped sparkling cilantro
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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Notes :
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