Shepherd's Pie Complete Tasty Recipes

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Wednesday, June 28, 2017

Shepherd's Pie Complete

"Beef, veggie, and potato pie. A entire meal. Goes incredible with garlic bread!"

Ingredients :

1 (7.6 ounce) bundle potato flakes
2 pounds lean ground pork
1 onion, finely diced
1 (15 ounce) can entire kernel corn, tired
1 (15 ounce) can green beans, tired
4 (10.Five ounce) cans brown gravy
salt and pepper to taste
1/4 pound American cheese slices

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five stages C).
Prepare potatoes according to instructions on container. Set aside.
In a large skillet, saute ground beef over medium heat for 1 minute. Add onion to skillet and preserve to cook until beef is no longer purple and onion is starting to brown. Drain off some of grease if preferred.
Add corn, green beans, and gravy to skillet. Mix very well. Add salt and pepper to flavor. Pour mixture right into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes.
Bake in preheated oven for forty minutes, until cheese turns golden brown.

Notes :

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