Tuna Macaroni Salad |
"This is quite simple macaroni salad recipe that uses canned tuna and vegetables. I take this to my own family outings."
Ingredients :
- sixteen oz macaroni
- 2 (five ounce) cans tuna, tired
- 1 (15 ounce) can peas, drained
- 1 (15 ounce) can carrots, tired
- 1 (1 ounce) package dry Ranch-fashion dressing blend
- 1 cup mayonnaise
- half of cup milk
- salt and pepper to taste
Instructions :
Prep : 10M | Cook : 6M | Ready in : 45M |
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- In a large pot of salted boiling water, prepare dinner pasta until al dente, rinse underneath bloodless water and drain.
- In a massive bowl, integrate pasta, tuna, peas and carrots.
- Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate till chilled.
Notes :
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