Corn Hash Fritters You Have To Try

Wednesday, June 28, 2017

Corn Hash Fritters

"This is a super breakfast dish. We love it with bacon on the aspect and syrup on top. It's a splendid manner to bring clean sweet corn to your breakfast table."

Ingredients :

three ears corn, husked and cleaned
1 egg yolk
1 tablespoon all-cause flour
1 half of teaspoons white sugar
1/4 teaspoon salt
1 pinch ground black pepper
1 egg white
1/four cup vegetable oil for frying

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Use a knife to reduce the kernels from the corn cobs. Using stupid facet of knife, scrape the ultimate milk and pulp off of the cobs and into a bowl. Add the reduce corn, egg yolk, flour, sugar, salt and pepper, and stir collectively.
In a separate bowl, beat the egg white to stiff peaks and fold into corn combination.
Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet some inches aside. Cook till golden on bottom, about 2 mins. Turn over and cook contrary side until golden. Briefly drain on paper towels and serve right now.

Notes :

We have decided the nutritional price of oil for frying based totally on a retention cost of 10% after cooking. The exact amount may range relying on prepare dinner time and temperature, ingredient density, and the specific kind of oil used.

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