Traditional Coffee Cake Best Dishes

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Wednesday, June 28, 2017

Traditional Coffee Cake

"This is a family way of life. Every 12 months my mother makes this cake for Christmas morning. It is great warmed!"

Ingredients :

1 (.25 ounce) package deal lively dry yeast
half of cup lukewarm water
1 cup milk, scalded and slightly cooled
3 eggs, lightly beaten
half cup white sugar
half of teaspoon salt
4 cups all-reason flour
half of cup butter, melted
1 cup white sugar
three tablespoons floor cinnamon
half cup butter, melted

Instructions :

Prep : 30M	Cook : 12M	Ready in : 4H50M

Dissolve yeast in 1/2 cup lukewarm water.
In a large bowl, slowly pour warm milk into the eggs, whisking continuously. Stir in half of cup sugar and salt. Mix in half of cup melted butter. When aggregate is room temperature, pour within the dissolved yeast. Add the flour and mix properly.
Turn dough out on floured board. Knead till clean, approximately 10 to 15 minutes. Place in greased bowl, and cowl. Let upward push in warm area till double in extent, approximately 1 half of to two hours. Punch dough down. Turn over, and allow upward thrust once more for 45 mins.
In a small bowl, integrate 1 cup sugar and 3 tablespoons ground cinnamon. Form dough into walnut-sized balls. Dip each ball in melted butter and roll it in cinnamon sugar. Pile loosely into a 10-inch Bundt pan. Cover and permit upward thrust again till double in quantity, about 30 minutes.
Preheat oven to 400 levels F (two hundred ranges C).
Bake for 10 minutes inside the preheated oven. Reduce temperature to 350 tiers F (one hundred seventy five levels C), and retain baking till golden brown, approximately 30 minutes extra.

Notes :

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