Apple-Cinnamon Farfel Kugel Tasty Recipes

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Thursday, June 29, 2017

Apple-Cinnamon Farfel Kugel

"This is our favorite Passover kugel!"

Ingredients :

1 cup warm water
1 cup matzo farfel
half of cup white sugar
2 large apples - peeled, cored and shredded
2 teaspoons ground cinnamon
three egg whites, stiffly overwhelmed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Preheat oven to 375 tiers F (one hundred ninety ranges C). Spray an 8x8 inch baking dish with non-stick cooking spray.
In a massive bowl, integrate the water and farfel. Add the sugar, apple, and cinnamon. Fold within the egg whites. Pour mixture into the prepared baking dish and dirt the top with more cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it flippantly, and make clean-up less complicated.

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