Butterscotch Oat Bars Tasty Recipes

Thursday, June 29, 2017

Butterscotch Oat Bars

"These bar cookies are a amazing replacement to the conventional brownie! Try the use of grated orange zest within the place of the vanilla for a citrusy twist!"

Ingredients :

1 1/four cups all-cause flour
1 teaspoon baking soda
1 teaspoon floor cinnamon
1 cup butter, softened
three/4 cup white sugar
three/four cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
three cups brief cooking oats
2 cups butterscotch chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 levels F (one hundred ninety ranges C).
Combine flour, baking soda, and cinnamon in small bowl.
Beat butter or margarine, sugar, brown sugar, eggs and vanilla in huge bowl.
Gradually beat in flour combination.
Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 mins or until very gently browned.

Notes :

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