Butterscotch Pecan Cookies So Tasty

Monday, October 23, 2017

Butterscotch Pecan Cookies

"These cookies have as a good deal butterscotch taste as a cookie should probable have. They also are very smooth to make."

Ingredients :

1 (18.25 ounce) package deal butter cake mix
1 (three.Four ounce) package deal on the spot butterscotch pudding mix
1/4 cup all-reason flour
3/four cup vegetable oil
1 egg
1 cup chopped pecans
1 cup butterscotch chips

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease cookie sheets.
In a medium bowl, stir together the cake blend, immediately pudding and flour. Add oil and egg, blend until properly mixed. Stir inside the pecans and butterscotch chips. Batter may be particularly crumbly.
Scoop cookies with a small ice cream scoop or compress 1 tablespoon of dough into a ball. Place 2 inches apart at the organized cookie sheets. Bake for 10 to 12 minutes in the preheated oven, until the rims are simply beginning to brown. Allow cookies to chill for two mins before eliminating from baking sheet to chill on twine racks.

Notes :

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