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| Swope Bread |
"This is a tremendous sweet and hearty bread. It goes fantastic with a bowl of soup on a winters day, or plain with a touch butter. It is the very best bread recipe you'll ever make and I cannot eat sufficient of it."
Ingredients :
- 2 cups all-motive flour
- 4 cups entire wheat flour
- 1 cup white sugar
- 2 teaspoons salt
- 4 teaspoons baking soda
- 4 cups buttermilk
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 1H15M |
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- Preheat oven to 350 stages F (one hundred seventy five stages C). Lightly grease two 9x5 inch loaf pans.
- In a big bowl, stir together all-reason flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour aggregate. Beat properly. Pour batter into organized pans.
- Bake in preheated oven for one hour.
Notes :
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