Sunday, February 4, 2018
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| BLTC Cavatini |
"Francis Bacon, Lettuce, Tomato, and Cheese Pasta with a mild twist."
Ingredients :
- 1 head romaine lettuce- rinsed, dried and chopped
- half pound bacon
- five roma (plum) tomatoes, chopped
- half cup freshly grated Asiago cheese
- salt to flavor
- ground black pepper to flavor
- 1 (16 ounce) bundle small seashell pasta
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- Bring a huge pot of lightly salted water to a boil. Add pasta and prepare dinner for eight to ten mins or until al dente; drain.
- Brown bacon till crisp. Drain off all but 2 tablespoons grease. Set bacon apart.
- Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high warmth. Add roma tomatoes. Cook for two additional mins.
- Toss vegetables with cavatini.
- Crumble tired bacon. Sprinkle pinnacle of veggies and pasta with bacon and shaved Asiago cheese. Add salt and pepper to flavor.
Notes :
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