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| Coconut Coquito |
"Coconut eggnog, a countrywide tradition in Puerto Rico, that is the critical excursion drink."
Ingredients :
- four cups coconut milk
- 6 tablespoons white sugar
- eight egg yolks
- 2 teaspoons vanilla extract
- eight tablespoons dark rum
- half teaspoon ground nutmeg
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine the coconut milk and the sugar in a saucepan and scald over medium warmness.
- Beat the egg yolks with the vanilla. Beat in half of cup of the scalded aggregate into the egg yolks. Then whisk all the egg yolk aggregate into the scalded mixture. Stirring combination continuously, prepare dinner over low heat until mixture reaches a temperature of a hundred and sixty levels F (seventy one degrees C). The mixture need to be thick enough to coat the lower back of a spoon. DO NOT BOIL.
- Strain the eggnog right into a bowl. Stir within the rum and permit cool to room temperature. Place plastic wrap at the surface and refrigerate till well chilled. Once chilled serve with nutmeg sprinkled on top.
Notes :
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