Chickpea Soup I Best Dishes

Admin

Thursday, February 15, 2018

Chickpea Soup I

"This bean soup may be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative."

Ingredients :

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups peeled and chopped candy potatoes
three cups chicken broth
1 bay leaf
1 teaspoon dried basil
half teaspoon dried thyme
1/4 teaspoon paprika
1 tomato, chopped
1 (10 ounce) package deal frozen mixed veggies
1 (15 ounce) can garbanzo beans, tired
salt to taste
ground black pepper to taste

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H

In a saucepan, warm oil over mild warmth. Add onion, garlic, and sweet potatoes; saute five mins.
Stir in broth, bay leaf, basil, thyme, and paprika. Salt and pepper to flavor. Bring to a boil, and then lessen heat to medium low. Cover. Simmer until greens are tender however now not soft, about 15 mins.
Stir in tomato, green beans, and chickpeas. Simmer uncovered till tender, about 10 mins extra. Serve hot.

Notes :

All recipes for this dish will help you get a fresh and positive cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Chickpea Soup I recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!