Spinach Noodle Casserole Best Dishes

Saturday, February 17, 2018

Spinach Noodle Casserole

"Spinach noodles in a creamy, zesty sauce. Quick, smooth and very healthy. It is very yummy as well! If preferred, serve with extra bitter cream and Texas herb toast!!"

Ingredients :

8 oz. Dry spinach noodles
2 tablespoons vegetable oil
1 1/2 cups bitter cream
1/three cup all-purpose flour
1 half cups cottage cheese
4 green onions, minced
2 teaspoons Worcestershire sauce
1 dash hot pepper sauce
2 teaspoons garlic salt

Instructions :

Prep : 45M	Cook : 8M	Ready in : 3H20M

Cook noodles in a large pot of salted boiling water until barely tender. Drain and rinse with bloodless water. Toss with vegetable oil.
While noodles are cooking, combine sour cream and flour in a huge bowl. Mix properly, then stir in cottage cheese, green onions, Worcestershire sauce, warm pepper sauce, and garlic salt. Stir noodles into combination. Generously grease the interior of a gradual cooker and pour in noodle aggregate. Cover and cook on excessive for 1 1/2 to two hours.

Notes :

Try using a Reynolds® sluggish cooker liner to your slow cooker for easier cleanup.

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