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| Ultimate Spicy Spud Soup |
My hubby's uncle created this super soup...All and sundry slurps it up. It is great served with a crunchy French bread! Word of warning: we like our food warm, you could no longer want as a good deal cayenne pepper as referred to as for in recipe.
Ingredients :
- 2 cloves garlic, peeled
- ½ pink onion
- 1 pound ground Italian sausage
- 10 large russet potatoes, peeled and cubed
- seasoning salt to taste
- ½ teaspoon freshly floor black pepper
- 1 tablespoon cayenne pepper, or to taste
- 1 (12 fluid ounce) can evaporated milk
- ¼ cup butter
- 1 teaspoon dried parsley
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 55M |
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Notes :
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