Thumbprint Cookies I Best Dishes

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Monday, February 19, 2018

Thumbprint Cookies I

"I normally make these round Christmas."

Ingredients :

half cup butter, softened
1/4 cup packed brown sugar
1 egg
half of teaspoon vanilla extract
1 cup all-cause flour
1/4 cup finely chopped walnuts
2/three cup any flavor fruit jam
1/4 teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 300 ranges F. Grease cookie sheets.
Separate egg, booking egg white. Cream butter or margarine, sugar, and egg yolk.
Add vanilla, flour and salt, blending nicely.
Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for every other 8 mins.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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