Spaghetti Casserole I Tasty Recipes

Tuesday, February 20, 2018

Spaghetti Casserole I

"An clean and delicious pasta casserole with turkey, veggies, cheese and pasta. Serve with bread and a leafy inexperienced salad, if preferred. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar."

Ingredients :

1 pound spaghetti
1 pound floor turkey
1 huge onion, chopped
1 big green bell pepper, chopped
2 cloves garlic, minced
2 tomatoes, chopped
2 cups ketchup
1 cup shredded reduced-fats Cheddar cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

Preheat oven to 350 tiers F (175 ranges C).
Bring a huge pot of lightly salted water to a boil. Add pasta and prepare dinner for 8 to ten mins or until al dente; drain and set apart.
In a massive skillet, brown turkey over medium heat. Remove turkey from skillet to a massive bowl; do now not drain any grease left in skillet.
Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and upload tomatoes; mix well and get rid of from warmth.
Add vegetable combination to turkey and stir in ketchup to coat; mix properly. In a 9x13 inch baking dish, spread mixture and pinnacle with spaghetti and cheese.
Bake in preheated oven for approximately half-hour or until heated through and cheese is melted; serve.

Notes :

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