Sour Cream Cookies I |
"Very moist and engaging."
Ingredients :
- 2 eggs
- 1 cup packed brown sugar
- five tablespoons butter
- half of cup sour cream
- half of teaspoon vanilla extract
- 2 cups all-motive flour
- half of teaspoon baking soda
- 1/four teaspoon ground nutmeg
Instructions :
Prep : | Cook : 60M | Ready in : |
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- Preheat oven to 375 levels F(a hundred ninety tiers C). Grease cookie sheets.
- Melt butter or margarine over low warmness. In a separate bowl, beat collectively the eggs, sugar, bitter cream, and vanilla. Mix in the melted butter and stir till well combined. Sift together the flour, baking soda, and nutmeg and add to egg mixture, stirring continuously. Drop by means of teaspoonfuls onto cookie sheets, about 1 inch aside.
- Bake for 10 mins, or until gently browned.
Notes :
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