Steak Parmesan The Best Recipes

Thursday, July 12, 2018

Steak Parmesan

"Here's a reasonably simple recipe for something extraordinary to do with cubed steak. It includes breading meat with bread crumbs and grated Parmesan cheese, then combining it along with your favourite spaghetti sauce. Serve over pasta with additional cheese. A real own family pleaser!"

Ingredients :

1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
salt and pepper to taste
2 kilos dice steak
1/4 cup vegetable oil for frying
1 (32 ounce) jar spaghetti sauce

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

In a medium bowl, combine the bread crumbs, Parmesan cheese, salt, and pepper. Dredge the meat inside the crumbs.
Heat oil in a big skillet over medium-excessive warmth. Place the breaded meat within the oil, and saute for five to 10 mins, or until well browned on both facets.
Drain excess oil, and pour within the spaghetti sauce. Reduce heat to low, and simmer for 30 minutes.

Notes :

We have determined the nutritional value of oil for frying primarily based on a retention price of 10% after cooking. The specific amount may vary relying on cook dinner time and temperature, component density, and the specific sort of oil used.

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