Cajun Blackened Redfish You Have To Try

Friday, October 12, 2018

Cajun Blackened Redfish

"Delicious, quick and easy dish to put together! Best when stuck sparkling, however can use frozen. Made this recipe up once I became about 14, nevertheless it's far one among my favorites!!!"

Ingredients :

1/four cup butter, melted
1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 teaspoon salt
1 1/four cups Italian-fashion salad dressing
four (four ounce) fillets pink drum

Instructions :

Prep : 5M	Cook : 4M	Ready in : 35M

Preheat oven to 350 levels F (a hundred seventy five ranges C).
In a medium saucepan, soften the butter on low warmness; cool to room temperature. Meanwhile, in a medium bowl, integrate the cayenne pepper, black pepper, lemon pepper, garlic powder and salt. Set apart.
Dip the filets into the melted butter, then coat with the seasoning aggregate.
In a massive skillet over excessive warmth, sear fish on every side for two minutes or till slightly charred.
Place in a 11x7 inch baking dish and pour the Italian dressing onto each filet. Cover baking dish and bake in a preheated oven for 30 minutes or until flaky and tender.

Notes :

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