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| Slow Cooker Chops |
"Pork chops in mushroom soup with green beans and tators. Simple, easy and scrumptious!"
Ingredients :
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup water
- 1 half kilos boneless beef chops
- 1 teaspoon ground black pepper
- 1 (14.5 ounce) can green beans
- 4 potatoes, peeled and cubed
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 10H40M |
|---|
- Pour soup into slow cooker. Stir in water to thin soup slightly. Season every red meat chop with a dash of pepper, and vicinity chops in slow cooker. Cover, and prepare dinner on Low for 7 to 8 hours.
- Add green beans and potatoes, and cook dinner on High for two to two half hours. Stir, get rid of from heat, and serve.
Notes :
- Try the usage of a Reynolds® slow cooker liner on your slow cooker for simpler cleanup.
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