Caramel Brownies I Good Recipes

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Monday, October 8, 2018

Caramel Brownies I

"This recipe is a circle of relatives favourite, I hope you'll like them as a whole lot as we do. Enjoy!"

Ingredients :

2/3 cup evaporated milk
1 (18.25 ounce) package German chocolate cake blend
3/4 cup butter
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 (14 ounce) package individually wrapped caramels, unwrapped

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (175 levels C). Grease one 8x10 inch baking pan.
Combine cake mix, half of the evaporated milk, the butter or margarine and the chopped nuts. Mix till blended and spread half of of the batter into the prepared pan.
Bake at 350 degrees F (a hundred seventy five levels C) for six minutes.
Melt the caramels and the remaining evaporated milk.
Remove truffles from oven. Sprinkle chocolate chips over the truffles then pour the melted caramel aggregate over the pinnacle. Spread the ultimate batter over the pinnacle of the caramel. Return pan to oven and bake for an extra 18 mins. Let brownies cool earlier than serving.

Notes :

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