Sausage Bread The Best Recipes

Thursday, January 3, 2019

Sausage Bread

"This is wealthy filling bread crammed full of pepperoni and sausage. It's accurate as meal with a inexperienced salad on the side."

Ingredients :

1 (sixteen ounce) bundle hot bread roll blend
2 pounds beef sausage
2 (8 ounce) applications pepperoni, finely chopped
5 tablespoons grated Parmesan cheese
3 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 eggs
1 half of teaspoons dried parsley
2 teaspoons garlic powder
1 teaspoon monosodium glutamate (MSG)
1 teaspoon dried minced onion
half of teaspoon dried oregano
2 eggs, beaten

Instructions :

Prep :	Cook : 24M	Ready in :

Prepare roll blend in keeping with bundle guidelines, letting upward thrust most effective once, about 1 hour.
Preheat oven to 350 tiers F (175 stages C). Line a big baking sheet with parchment paper.
In a big skillet brown the beef sausage and pepperoni and drain nicely.
In a massive bowl, integrate the cooked sausage mixture, parmesan cheese, mozzarella cheese, cheddar cheese, 2 beaten eggs, parsley flakes, garlic powder, MSG powder, onion flakes, and oregano. Stir until nicely mixed.
Divide the risen dough in two. On a floured board roll out one 1/2 to a rectangle about 1 inch thick. Spread 1/2 of the filling over the rectangle. Starting on the wide cease roll two times then fold inside the sides. Continue rolling till the cease, ensuring the seal is on pinnacle. Repeat with remaining half.
Place rolls at the organized baking sheet. Brush generously with crushed egg. Use toothpicks to help keep the seam close. Bake at 350 levels F (one hundred seventy five ranges C) for 1 hour.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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