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The Best Pizza Crust |
"This recipe will give you pizza crust that is not too thick, however pleasant and soft like you would discover at a pizza keep. Dress this crust up with the toppings of your desire."
Ingredients :
- 1 1/4 teaspoons energetic dry yeast
- 2 cups bread flour
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 tablespoon nonfat dry milk powder
- 1 tablespoon margarine
- 1/3 cup warm water (a hundred and ten degrees F/forty five ranges C)
Instructions :
Prep : 20M | Cook : 15M | Ready in : 3H20M |
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- Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather right into a ball. Turn out an a lightly floured surface, and knead till the dough is smooth. Place in a properly oiled bowl, and turn to coat the floor. Cover with a moist cloth, and region in a warm spot for two hours.
- Punch down the dough. Roll out to healthy a 14 inch pizza pan. Allow to upward thrust till doubled in size.
- Bake at 375 tiers F ( 190 degrees C) until crust is a very light brown shade. Remove from oven.
- Place desired toppings at the pizza. Bake for 20 mins, or till toppings are performed.
Notes :
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