Monday, January 7, 2019
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| Sesame Anise Melts |
"This is an Italian cookie. Shaped in balls and rolled in sesame seeds. Flavored with anise."
Ingredients :
- 2 cups all-cause flour
- 1/four teaspoon baking soda
- 1/4 teaspoon salt
- three/4 cup lard
- three/4 cup white sugar
- 1 egg
- 1 tablespoon anise seed, beaten
- 1 cup sesame seeds, toasted
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 400 degrees F (2 hundred levels C). Grease cookie sheets.
- Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the lard and sugar. Stir in the egg and anise seeds. Add dry elements, blend well. Put the sesame seeds into a shallow bowl or saucer. Roll dough into 1 inch balls, roll them inside the sesame seeds to coat. Place them 1 1/2 inches apart onto the prepared cookie sheets. Flatten the balls slightly the use of the lowest of a glass.
- Bake for 6 to nine minutes in the preheated oven. Remove from baking sheets to chill on twine racks. Store in an airtight container.
Notes :
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