Stuffed Halibut Best Dishes

Sunday, January 6, 2019

Stuffed Halibut

"These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets aren't to be had, you could unfold the cream cheese mixture on top of the thinner filets and fold in half of, using a enamel pick out to maintain in vicinity throughout cooking. The brisker the fish for this recipe, the better! This is wonderful served with fresh steamed broccoli."

Ingredients :

6 (6 ounce) fillets halibut
1 (eight ounce) package cream cheese, softened
1/2 pound cooked salad shrimp
salt to taste
floor black pepper to taste
1/2 teaspoon dried basil
1 lemon

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Preheat oven to 325 ranges F (165 stages C). Line a cookie sheet with foil.
In a small bowl, mix collectively cream cheese and shrimp. Season to flavor with basil, salt and pepper.
Make a pocket in every of the fillets, ensuring you do no longer reduce through on 3 sides. Divide the cream cheese aggregate into 6 parts, and stuff each fillet. Place on foil coated pan. Squeeze lemon juice over fish.
Bake for 20 mins, or till fish is thoroughly achieved.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook it frivolously, and make smooth-up less difficult.

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