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| Best Ever Meatloaf I |
"This is a totally short and clean meatloaf!!"
Ingredients :
- 1 half of kilos lean ground red meat
- 1 cup tomato juice
- 3/four cup rolled oats
- 1 egg
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon floor black pepper
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H10M |
|---|
- Preheat oven to 350 degrees F (175 degrees C).
- In a big bowl, integrate meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix gently but thoroughly. Press into 8x4 inch loaf pan.
- Bake for 1 hour, or until meat is no longer red and juices run clean. Drain. Let stand 5 mins earlier than serving.
Notes :
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