Spider Cupcakes Best Family Recipes

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Saturday, December 7, 2019

Spider Cupcakes

"These are a massive hit with children!"

Ingredients :

1 (18.25 ounce) package chocolate cake blend
1 pound black shoestring licorice
1 (16 ounce) can white frosting
48 pieces sweet corn
48 cinnamon pink hot candies
1/4 cup orange decorator sugar

Instructions :

Prep : 1H	Cook : 24M	Ready in : 1H30M

Prepare cupcakes consistent with bundle guidelines. Let cool absolutely.
Cut licorice into three inch sections. Working with one or two cupcakes at a time, so the frosting would not set earlier than adorning, frost the cupcakes with the white frosting. Insert licorice portions into the outer edges of the cupcakes to make the legs of the spider, three legs on each side (four takes up an excessive amount of area). Place pieces of candy corn on the the front of the cupcake for fangs and use two pink hots as eyes. Sprinkle with decorator sugar. Repeat with ultimate cupcakes.

Notes :

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