Cinnamon Madeleines Tasty Recipes

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Saturday, December 7, 2019

Cinnamon Madeleines

"Rich, buttery cookie."

Ingredients :

2 eggs
1 cup white sugar
1 cup all-cause flour
1/8 teaspoon ground nutmeg
three/4 cup butter, melted and cooled
1/2 teaspoon almond extract
half of teaspoon floor cinnamon

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 levels F (a hundred and eighty tiers C). Spray madeleine molds with non-stick spray.
In a double boiler, warmth eggs and sugar stirring continuously; whipping in as lots air as possible. Remove from warmness, let cool.
Stir in flour add last ingredients.
Fill madeleine molds with a beneficiant amount of batter, however don't spread it out. Bake till gently browned; approx. 15 minutes. Cool one minute, put off to racks to cool completely. *Extracts may be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.

Notes :

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