Carrot Spice and Walnut Pie Good Recipes

Sunday, December 15, 2019

Carrot Spice and Walnut Pie

"I modified the splendidly creative recipe submitted by using P.L. Weiss with superb outcomes. A new autumn favorite with my vegetarian pals. The sparkling carrots genuinely make a distinction. Enjoy!"

Ingredients :

1 (9 inch) deep dish pastry shell, in part baked
1 pound infant carrots
1/3 cup honey
2 eggs
five tablespoons unsalted butter, softened
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon floor nutmeg
1 teaspoon vanilla extract
half cup finely chopped walnuts
1/2 cup packed brown sugar
half of cup white sugar

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H30M

Preheat oven to 350 degrees F (one hundred seventy five levels C).
Steam carrots until soft however not delicate. Cool barely.
Place carrots in food processor and puree until easy. Add honey, eggs, butter or margarine, salt, cinnamon, nutmeg, vanilla, and walnuts. Blend till clean. Pour mixture right into a massive bowl.
In a separate bowl integrate brown sugar and white sugar, mixing properly to get all lumps out. Fold sugar combination progressively into carrot combination till well integrated. Pour mixture into partly baked pie shell.
Bake in preheated oven for 60 to 70 minutes, until toothpick inserted in center comes out clean. Serve pie warm or bloodless. Refrigerate any leftovers.

Notes :

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