Creamy Potato Lasagna The Best Recipes

Saturday, December 14, 2019

Creamy Potato Lasagna

"For a brand new twist on lasagna, do this scrumptious version. I use ham, however you can also use smoked turkey. I serve this with a salad. "

Ingredients :

1 (12 ounce) jar Alfredo sauce
1 cup milk
three kilos potatoes, peeled and sliced lengthwise about 1/8 inch thick
five tablespoons grated Parmesan cheese
half teaspoon salt
half teaspoon floor black pepper
1 1/2 cups diced ham
1 (10 ounce) bundle chopped frozen broccoli, thawed
2 cups shredded Swiss cheese

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H35M

Preheat oven to 400 ranges F (200 levels C).
Lightly grease a 9x13 inch baking dish. In a medium bowl, whisk together the Alfredo sauce and milk. Spread 1/4 cup of the sauce inside the backside of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste.
In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese. Mix properly and unfold 1/three of this aggregate over the potatoes inside the baking dish. Then top with some other layer of potatoes, observed via the ham aggregate, ultimately topping all with the final Swiss cheese and Parmesan cheese. Pour the final Alfredo sauce over all.
Cover and bake at four hundred degrees F (two hundred stages C) for forty five mins, then find and bake at 350 tiers F (a hundred seventy five diploma C) for additional 25 minutes or until potatoes are gentle. Let stand 10 to 15 mins before serving.

Notes :

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