Carol's Butter Pecan Cake You Have To Try

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Wednesday, December 11, 2019

Carol's Butter Pecan Cake

"This is a cake that may be served every time."

Ingredients :

1 1/four cups butter
2 cups chopped pecans
three cups sifted all-reason flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups white sugar
four eggs
1 cup milk
2 teaspoons vanilla extract
1/4 cup butter
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups sifted confectioners' sugar
1/3 cup heavy whipping cream

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H30M

Grease and flour bottoms of 3 nine inch layer pans. Preheat oven to 350 stages F (a hundred seventy five tiers C).
Melt 1/4 cup butter in heavy skillet over medium warmth. Add pecans and brown 10 to fifteen minutes, stirring frequently.
Sift flour with baking powder and half of teaspoon salt. Cream ultimate butter in large blending bowl. Gradually add 2 cups sugar; cream at excessive speed of mixer till light and fluffy. At medium speed mixture in eggs, separately, beating well after every. At low speed upload sifted dry components alternately with milk and vanilla extract, starting and ending with dry ingredients. Blend nicely after every addition. Stir in 1 1/3 cups pecans. Pour batter into pans.
Bake for 25 to 30 minutes, till cake is golden brown and comes again whilst lightly touched in middle. When cool, blend last pecans with Creamy Butter Frosting; spread among layers and on pinnacle.
To Make Creamy Butter Frosting: Cream 1/4 cup butter or margarine in mixing bowl. Add 1 teaspoon vanilla extract, salt, 4 cups confectioners' sugar and 1/three to half cup cream. Beat till smooth and of spreading consistency. If essential, skinny with additional cream.

Notes :

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