Cherry Nut Delight Best Dishes

Monday, December 9, 2019

Cherry Nut Delight

"This has become a own family favorite. Is excellent if served on the day organized. Serve as is or pinnacle with whipped cream or ice cream."

Ingredients :

1 cup walnuts
1 1/four cups all-purpose flour
1/2 cup packed brown sugar
half cup butter
1/2 cup flaked coconut
1/3 cup white sugar
1 (eight ounce) package deal cream cheese
1 egg
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Instructions :

Prep :	Cook : 4M	Ready in :

Preheat oven to 350 tiers F (175 levels C). Grease a 9x13 inch pan.
Chop 1/2 cup walnuts coarsely and reserve them for topping. Chop the last half of cup nuts quality.
In a medium-size blending bowl, combine flour, brown sugar, and butter. Blend the combination nicely. Add coconut and the finely chopped nuts. Reserve half cup of this combination. Press the final flour mixture into the organized pan.
Bake at 350 stages F (a hundred seventy five tiers C) for 12 to 15 minutes, or till the rims are light brown.
In a medium-length mixing bowl, integrate sugar and cream cheese. Stir in egg and vanilla. Beat mixture till clean. Spread this mixture over the recent (simply baked) layer.
Return the pan to the oven and bake 10 mins. When the cake has completed cooking, spread the cherry pie filling over the new cake and sprinkle the remaining walnuts and crumb combination over the pinnacle.
Return the cake to the oven and bake every other 15 mins. Let cool earlier than serving.

Notes :

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