Chinese Spicy Hot And Sour Soup Tasty Recipes

Wednesday, December 18, 2019

Chinese Spicy Hot And Sour Soup

"This has masses of different flavors happening, and is a completely unique soup to serve your guests. The spicy warm comes from the white pepper, and the sour comes from the vinegar."

Ingredients :

five dried wooden ear mushrooms
4 dried shiitake mushrooms
8 dried tiger lily buds
4 cups chicken stock
1/three cup diced bamboo shoots
1/3 cup lean ground beef
1 teaspoon soy sauce
1/2 teaspoon white sugar
1 teaspoon salt
half of teaspoon ground white pepper
2 tablespoons red wine vinegar
2 tablespoons cornstarch
three tablespoons water
half (sixteen ounce) package deal firm tofu, cubed
1 egg, lightly overwhelmed
1 teaspoon sesame oil
2 tablespoons thinly sliced green onion

Instructions :

Prep :	Cook : 6M	Ready in :

Soak the dried mushrooms and tiger lily buds in heat water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the palms, shred the tiger lily stems.
Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 mins.
Stir in soy sauce, sugar, salt, white pepper, and vinegar. Combine cornstarch with 3 tablespoons water. Add a touch of the hot soup to the cornstarch, after which return all to the pan. Heat to boiling, stirring. Add the bean curd, and cook dinner 1 to 2 minutes.
Just earlier than serving, turn off the warmth. Stir the egg in regularly. Mix in sesame oil. Sprinkle every serving with scallions.

Notes :

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