Sponge Cake Tiramisu |
"Italian dessert cake. Not precisely like what you'll get in an genuine Italian eating place, but still exact."
Ingredients :
- 2 cups mascarpone cheese
- 3 cups heavy whipping cream
- 1/four cup confectioners' sugar
- 3 tablespoons coffee-flavored liqueur
- 1 teaspoon immediately coffee granules
- half teaspoon vanilla extract
- 1 sponge cake
- 1/4 cup unsweetened cocoa powder
Instructions :
Prep : 30M | Cook : 16M | Ready in : 1H30M |
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- Beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, on the spot coffee, and vanilla extract together in a bowl using an electric powered mixer until stiff peaks shape.
- Cut sponge cake in half horizontally, creating a pinnacle and bottom layer. Spread cream combination on backside layer and replace top 1/2 of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.
Notes :
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