Spiced Orange Cranberry Sauce |
"This recipe was graciously shared with me by way of a Jamaican buddy, a few years ago. It makes a scrumptious sauce, different from any other cranberry sauce I've ever tasted or made. It does now not "gel" however you do want to prepare dinner it long sufficient to make an excellent, thick consistency. You can use 1 tablespoon of splendid quality ground cinnamon rather than the cinnamon stick, in case you decide on. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 2 pounds cranberries
- 2 tablespoons orange zest
- three cinnamon sticks
- 1 pint orange juice
- 2 cups packed brown sugar
- 2 cups water
Instructions :
Prep : | Cook : 64M | Ready in : |
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- Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cowl cranberries in a saucepan. Bring combination to a boil over excessive warmth. Immediately turn heat down and simmer for approximately one hour or until the sauce has thickened. Taste for sweetness and alter with extra sugar if necessary. You can't overcook, so preserve cooking till you've got a great thick consistency. Let aggregate cool a chunk then refrigerate in a protected box.
Notes :
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