Cheesy Ham and Hash Brown Casserole Best Dishes

Sunday, December 29, 2019

Cheesy Ham and Hash Brown Casserole

"I mainly use this as a breakfast casserole, however it is superb whenever. May be served with or without diced ham. Quick and smooth to make, no longer to say scrumptious!"

Ingredients :

1 (32 ounce) package deal frozen hash brown potatoes
eight ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (sixteen ounce) box bitter cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 375 degrees F (one hundred ninety tiers C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread frivolously into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour inside the preheated oven, or until bubbly and lightly brown. Serve right away.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it flippantly, and make clean-up simpler.

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