Monday, December 30, 2019
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| Chicken Dijon |
Baked chook in a creamy Dijon sauce.
Ingredients :
- 4 skinless, boneless hen breasts
- three tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chook broth
- ½ cup half of-and-half cream
- 2 tablespoons Dijon-fashion organized mustard
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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