Cottage Pudding - Upside Down Cake You Have To Try

Tuesday, December 31, 2019

Cottage Pudding - Upside Down Cake

"This is my husband's preferred. I first made it over thirty years ago. You can use canned peaches or pineapple in region of the sliced apples."

Ingredients :

three tablespoons butter, melted
half of cup packed brown sugar
three apples - peeled, cored and sliced
1/2 cup shortening
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 half of cups all-reason flour
2 teaspoons baking powder
half teaspoon salt
1 cup milk

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H5M

Preheat oven to 350 stages F (175 levels C).
Pour melted butter into the lowest of an eight inch square pan. Tilt the pan in order that it's miles frivolously coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cowl the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla till mild and fluffy. Combine the flour, baking powder, and salt, stir into the creamed aggregate alternately with the milk. Pour into the baking pan so that the fruit is completely included.
Bake for forty to 50 mins inside the preheated oven, until a toothpick inserted, comes out smooth. Immediately invert onto a serving plate. Serve heat with ice cream or sauce.

Notes :

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