Spinach and Blue Cheese Soup Best Dishes

Wednesday, January 1, 2020

Spinach and Blue Cheese Soup

"Popeye's favorite soup! Good hot or cold. Soup also freezes properly. Soup have to no longer be pureed or frozen with bacon. Reserve bacon until serving time so it's going to continue to be crisp. It is equally as right to serve this soup with out pureeing, simply add a touch of dry vermouth and lemon juice to each element just earlier than serving."

Ingredients :

6 tablespoons margarine
2 cups chopped onion
1 cup all-cause flour
12 cups chook broth
4 cups milk
8 oz blue cheese, crumbled
2 (10 ounce) packages frozen chopped spinach
1 cup heavy cream
salt to taste
ground cayenne pepper to taste
1 pound bacon

Instructions :

Prep : 10M	Cook : 10M	Ready in : 30M

In a huge pot over medium heat, combine the butter or margarine and the onions. Saute for about 3 minutes. Add flour and stir properly until mixed. Add broth, increase warmth to excessive and bring to a boil. Whisk combination to keep flour from clumping.
Add milk, reduce heat to medium and simmer for about 5 minutes. Add the blue cheese and stir until mixed, then upload the spinach and prepare dinner 3 greater mins. Add the cream, bring just to a boil, flip off warmth and stir well. Add salt and cayenne pepper to flavor.
Allow to cool and puree in a meals processor or blender a bit at a time. Ladle into man or woman bowls and sprinkle with the bacon. (Note: to serve bloodless, miss the bacon and upload a touch freshly squeezed lemon juice.)

Notes :

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