Blue Cheese Dip I |
"This is a easy and delicious recipe!"
Ingredients :
- half pound bacon
- 1 teaspoon minced garlic
- 3 (8 ounce) programs cream cheese, softened
- 4 oz. Blue cheese
- 1/four cup chopped walnuts or pecans to flavor
Instructions :
Prep : 15M | Cook : 12M | Ready in : 55M |
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- Preheat oven to 350 levels F (a hundred seventy five degrees C).
- In a large skillet, fry chopped bacon till it is almost performed. Stir garlic into the skillet. Remove from skillet and drain extra fats.
- In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the aggregate to a casserole dish. Sprinkle nuts over the dip.
- Bake for 30 to 40 mins.
Notes :
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