Blueberry Orange Bread |
"This a totally simple recipe to make and a very flavorful one at that, I do believe that everyone will find it irresistible! You may use thawed frozen blueberries if fresh ones are unavailable."
Ingredients :
- 2 1/four cups all-purpose flour
- three/four cup packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/four cup margarine, softened
- 2 eggs
- 2 tablespoons orange zest
- 1/2 cup milk
- half of cup orange juice
- 1 cup fresh blueberries
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 tiers F (175 tiers C). Lightly grease the bottom of one 5x9 inch loaf pan.
- In a large bowl integrate the flour, brown sugar, baking powder, salt, butter, egg, orange zest, milk and orange juice. Beat at low speed simply till moistened. Then beat at medium pace for 2 minutes. Fold in the blueberries and spread into the organized pan.
- Bake at 350 levels F (one hundred seventy five ranges C) for 60 to 70 mins or until a toothpick poked into the middle of the loaf comes out clean. Cool in pan for 10 mins then invert onto a twine rack to cool absolutely before serving.
Notes :
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