Braised Lamb with a Sour Orange Marinade Best Family Recipes

Wednesday, May 26, 2021

Braised Lamb with a Sour Orange Marinade

"This dish is best for a Sephardic Passover celebration. Sour oranges are preferred on this dish, however are sometimes tough to locate. You can substitute a mixture of orange and lemon juice with accurate results."

Ingredients :

6 kilos deboned leg of lamb
1 tablespoon dried oregano
four cloves garlic, minced
1 large onion, thinly sliced
2 bay leaves
4 sour oranges
1 cup white wine
1 teaspoon salt, or to taste
1 teaspoon floor black pepper, or to flavor
2 tablespoons vegetable oil

Instructions :

Prep : 15M	Cook : 16M	Ready in : 9H15M

Juice the bitter oranges, and combine with the garlic, onion, oregano, bay leaf, and white wine in a massive bowl. Place meat into the marinade, cover, and refrigerate for 2 to four hours.
In a huge pot, heat oil over medium excessive warmth. Place meat into the pan, and sear on all sides. Decrease warmth to low. Pour marinade over meat within the pan, and cover. Cook till the beef is fork gentle, approximately three hours; upload water to the pot if important to maintain the beef from scorching.

Notes :

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