Champagne Cake I Popular Recipes

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Thursday, May 27, 2021

Champagne Cake I

"A wet cake made with champagne."

Ingredients :

2 three/four cups all-cause flour
three teaspoons baking powder
1 teaspoon salt
2/3 cup butter
1 1/2 cups white sugar
three/four cup champagne
6 egg whites

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 stages F (one hundred seventy five ranges C). Grease a 10-inch round cake pan.
In a huge bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then combination into creamed mixture alternately with champagne.
In a huge easy bowl, beat egg whites till stiff peaks shape. Fold 1/three of the whites into batter to lighten it, then fold in ultimate egg whites. Pour into prepared pan.
Bake at 350 ranges F (one hundred seventy five levels C) for 25 to half-hour, or till a toothpick inserted into the cake comes out easy.

Notes :

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