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| Chili Casserole |
"A simple casserole with a little zing! The zing comes from the taco sauce. This is a fantastic dish for while you do no longer have a whole lot time to make dinner, but you need some thing that has substance and will fill you up! You can use any kind of cheese on pinnacle."
Ingredients :
- 1 half kilos ground red meat
- half of cup chopped onion
- three stalks celery, chopped
- 1 (15 ounce) can chili
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1/4 cup taco sauce
- 1 (15 ounce) can corn
- 1 (eight ounce) package egg noodles
- 1/4 cup shredded Cheddar cheese
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 levels C).
- In a massive skillet over medium excessive warmness, saute the red meat and onion for five to 10 minutes, or till meat is browned and onion is gentle; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce warmness to low and allow to simmer.
- Meanwhile, prepare the noodles consistent with bundle directions. When cooked, location them in a 9x13 inch baking dish. Pour the beef mixture over the noodles, stirring nicely. Top with the cheese.
- Bake at 350 ranges F (a hundred seventy five levels C) for 20 minutes, or till cheese is absolutely melted and bubbly.
Notes :
All recipes with this dish can allow you to get a fresh and positive cooking experience on your kitchen and create healthier and more delicious food choices. No matter the event, make it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Chili Casserole recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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