Country Corn Bake |
"This is a delicious model of scalloped corn."
Ingredients :
- 1 (15 ounce) can cream-style corn
- half cup butter
- 1 (8.Five ounce) package dry corn muffin blend
- 1 (8 ounce) package organized French onion dip
- 3 eggs, crushed
- 1 teaspoon salt
- 1 teaspoon celery salt
- 1 teaspoon floor black pepper
Instructions :
Prep : 5M | Cook : 9M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (a hundred seventy five ranges C). Butter a 2 quart casserole.
- In a mixing bowl, integrate corn, butter, corn muffin blend, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.
- Bake in a preheated 350 tiers F (a hundred seventy five tiers C) oven for 40 to 60 minutes.
Notes :
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