Catfish Gumbo The Best Recipes

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Sunday, July 4, 2021

Catfish Gumbo

"An clean and delicious meal everyone will revel in! Serve over rice."

Ingredients :

1 pound catfish fillets, reduce into 1 inch pieces
1/four cup vegetable oil
half of cup celery, chopped
half of cup inexperienced bell pepper, chopped
half of cup onion, chopped
1 clove garlic, chopped
2 cups water
2 cubes beef bouillon
2 (8 ounce) cans diced tomatoes
1 (10 ounce) bundle frozen okra
1 teaspoon salt
1/4 teaspoon purple pepper flakes
1/4 teaspoon dried thyme
1 bay leaf
1/8 teaspoon hot pepper sauce

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H10M

In a 3 quart pot, convey the two cups of water to a boil. Dissolve the bouillon cubes in the boiling water.
In a medium skillet, warmth the vegetable oil, and cook dinner the celery, green pepper, onion and garlic till smooth.
Add the tomatoes, okra and cooked greens to the boiling water. Season with salt, purple pepper flakes, thyme, bay leaf and warm pepper sauce. Reduce heat, cowl and simmer for 30 minutes. Add catfish, cowl and simmer for 15 mins or until catfish is flaky and gentle.

Notes :

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